Singapore Food Festival 2008

Ulu Ulu Family Lunch

Date: 19 to 20 July (Saturday & Sunday)

Time: 11am to 3pm

Grill Action Station

Charcoal Grilled Chicken & Mutton Satay with Traditional Condiments, Ketupak and Fragrant Peanut Sauce

Freshly Fried Plain Roti Prata with Chucky Chicken Curry or Vegetable Curry

Specially Marinated Charcoal Grilled Chicken Wing served Special Chilli Sauce and Local Lime

Wok Action Station

Singapore Chilli Crab

Singapore Fried Hokkien Mee with Seafood, Spring Onion and Prawn Stock

Traditional Singapore Fried Carrot Cake with Egg, Chye Poh, Garlic and Spring Onion

Tandoor Action Station

Singapore Indian Fish Nasi Briyani

Singapore Nonya Chicken Curry with Potato and Tomato served with Toasted Bread

Noodle Action Station

Singapore Hainanese Chicken Rice

Singapore Laksa with Prawn and Sambal

Singapore Prawn Mee Soup

Do-It-Yourself Counter

Do It Yourself Singapore Rojak

Do It Yourself Popiah

Do It Yourself Chwee Kueh with Chye Poh

Do It Yourself Old Chang Kee Curry Puff

Local Dessert Buffet Spread

Ang Ku Kueh

Steamed Colourful Cup Kueh with Brown Sugar and Coconut

Malay Kueh Lopa

Malay Pulut Inti

Assorted Nonya Kueh

Bo-Bo-Cha-Cha

Hot Pulut Hitam with Coconut Milk

Pandan Cake

Oneh-Oneh

Kueh Lapis

Cold Sensation

Potong Ice Cream

Fresh Tropical Cut Fruits

And Fresh Tropical Fruit Display

Beverage Station

Soft Drink

Ice Kachang

Chendol

Local Kopi or Teh Tarik